After landing early at Singapore Airport, Changi, our taxi driver whisked us to the YWCA, Fort Canning. From there we headed to the MRT at Dhoby Ghaut to travel to the Gardens by the Bay.
These gardens, and the massive Marina Bay Hotel, hadn’t been built when we first visited Singapore in 2009. We wandered idly trying to find somewhere to drink.
We didn’t quite make it to Satay by the Bay, so after photographing a couple of transformers, we returned to Dhoby Ghaut and had a pint at the nearest pub to the hotel, the Tap @ 9 Penang, which I’d reccied earlier.